MENU
Please note: This is sample menu only. We like to change things up regularly.
Food
SMALL PLATES
Oysters Natural
shucked to order & served w/ DIY chardonnay vinegar, citrus & hot sauce
6.9 ea or 40 hlf doz (+ 0.5 mignonette)
House Pickled Vegetables 8
Corn Nuts 4.5
Pafritas Truffle Crisps 6
‘Gucci’ Olives 9.5
House Made Focaccia w/ honey glaze & whipped butter 7
Yurrita Anchovies w/ ricotta, basil oil, crostini 15
Labneh w/ turmeric confit garlic, mint, pine nuts, za’atar, crostini 14
Mushroom Pâté w/ apple chutney, cornichons, sourdough crackers 14
Gurl Dinner truffle salami, Ford Farm cheddar, house-pickled 22 vegetables, sourdough crackers, whipped butter
Sexy Cheese seasonal local cheese w/ moscatels, honeycomb, MP
bread, sourdough crackers
Charcuterie regularly changing selection of cured meats MP
BISTRO PLATES
Braised Beef Cheeks, Paris mash 19
Pasta Paccheri w/ lamb ragu 19
Pasta Penne w/ honeyed peperonata napoli 19
Charred Cauli, cannellini bean puree, confit chilli oil 19
BAR CLASSICS
Cuban Sandwich ‘Mojo’ roast pork, ham, Swiss & tasty cheese, jalapeno & Fancy Sauce, Cuban Bread, toasted. 16
Poached Chicken Sandwich poached chicken, seeded mustard & herb ranch in buttered white bread, toasted. 16
GOLDEN HOUR
4PM til 7PM
EVERY DAY
MULLED WINE
Spiced and spiked red wine blend served warmed. 12
Guinness & XXXX Gold On Tap As Usual.
ALL ITEMS MAY CONTAIN ALLERGENS. PLEASE SPEAK TO US ABOUT ANY ALLERGIES. 10% SURCHARGE APPLIES SATURDAYS & SUNDAYS
WINE
Half Glasses Available
CHAMPAGNE & SPARKLING
Perrier-Jouët Grand Brut * Épernay FRA 45/340
Mumm Marlborough NV Brut Prestige Marlborough NZ 16/110
Moorak ‘25 Sparkling Chenin Blanc** Blewitt Springs SA 18/136
Lallier Grand Rosé** Ay FRA 35/245
Lallier R.020 ‘Reflection’ Brut** Ay FRA 35/245
Minim XO ‘24 Pet Nat Syrah Metcalfe VIC 15/112.5
$35 GLS $245 BTL
WHITE
Domain Ménard ‘23 ‘Gaborit Accostage’ Muscadet* Loire FRA 20/125
L’archetipo Greco Bianco ‘24 Puglia ITA 17/107
The Gathering ‘24 Pinot Grigio VIC 13/86
Future Perfect ‘24 Chardonnay Upper Derwent TAS 19/119
Domaine Didon ‘22 Aligote* Bourgogne FRA 195
PINK, ORANGE & AMBER
Alles Klar ‘Dudelsack’ ‘24 Jaen Blanco (orange) VIC 14/83
Tidy Town ‘25 Lambrusco Meistri (chilled red) Merbein VIC 15/95
Chateau Saint Esprit ‘24 ‘Celesta’ Rosé Côte de Provence FRA 18.5/117
Matassa ‘22 ‘Cuvee Marguerite’ Muscat Blend (orange, coravin)** Roussillon FRA 24.5/152
RED
Co-Op ‘25 Pinot Noir* Yarra Valley VIC 17/107
Il Cattivo ‘24 Nebbiolo Adelaide HIlls SA 15/94
BC Wines ‘24 Cabernet Sauvignon Faraday VIC 13/86
Thistledown ‘23 ‘Cunning Plan’ Shiraz** McLaren Vale SA 17/107
*really great **really really great